Western New York Heritage

Before There Was Grape Juice

By John Thomas Slater - October 15, 2010

Before grape juice dominated the grape market, growers in Western New York and Northeast Pennsylvania produced thousands of acres worth of table grapes for a nationwide market.  Related industries such as shipping and manufacturing of supplies were also fruitful for the people of the Chautauqua-Erie Grape Belt.

The full content is available in the Fall 2010 Issue.

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