Despite Chautauqua’s long-time association with Temperance and reform, the region boasts a colorful history of winemaking that has been making a comeback in recent decades. John Slater provides us with the last of our three-part look at the Chautauqua Grape Belt.
"Hay dreaming" photo taken by Gordon Redding in North Collins in 1969.
In the late 1800s, piles of lumber stretched for miles as the Twin Cities of Tonawanda and North Tonawanda developed around the harbor and the surging lumber industry.
In a time when barrels were essential to shipping goods on the Erie Canal, the E. & B. Holmes Machinery Company transformed the manufacturing industry and helped Buffalo thrive as a port city.
In a follow-up to his Fall 2010 feature, John Thomas Slater reveals how a Chautauqua County-based company developed Welch’s Grape Juice and brought it to the masses.
Research and renovation efforts are reviving this early 19th century home and farmstead to create a cultural heritage site for visitors to enjoy.
As the Erie Canal opened up the nation's interior to the industrialized East, businessmen were eager to exploit the now-accessible natural resources of Western New York. Stephen White and the East Boston Timber Company found just what they were looking for on Grand Island.
Before grape juice dominated the grape market, growers in Western New York and Northeast Pennsylvania produced thousands of acres worth of table grapes for a nationwide market. Related industries such as shipping and manufacturing of supplies were also fruitful for the people of the Chautauqua-Erie Grape Belt.
WNY Heritage Magazine is published four times per year. Subscribe or give a gift subscription!
Through a partnership with Christopher Behrend Photography, we bring you this photography book showing the end result of the restoration of the Art Nouveau murals in the North Park Theatre.
Through a partnership with Christopher Behrend Photography, we bring you this unique collection of the most intense & beautiful winter icescapes-captured during the incredible winter months of 2019.